It’s Cinco de Mayo this weekend and day-drinking on the roof is in order.  In honor of Mexican tradition, we’ll be drinking Margarita’s.  One should never argue with tradition.

Making a proper Margarita is straightforward.  The key is the ingredients.  Patron Silver, Cointreau Triple Sec, fresh limes (be sure to buy a lot of limes) and ice.  That’s it.  Technically speaking, you want a 7:4:3 ratio (50% tequila, 27% triple sec and 21% lime juice), but you can mix it to taste. Add sufficient ice or a splash of water if you find it too strong.  If you’re blending it for the ladies add a bit of sugar, but we suggest giving it a try on the rocks without. Salt the glass for dramatic effect.

Patron Silver Tequila

Fresh Limes

Contreau Triple Sec